White Sugar Gel
Formu

#0008White Sugar Gel

Gel

25g
Carbs
≈49mg
Sodium
EASY
To make
£0.03
Est. cost
#0008

Gel

White Sugar Gel

A low-cost sugar gel made with boiled water and a measured pinch of salt.

Easy≈ 3p/serve

≈25g carbs · ≈49mg sodium · per 25g carbohydrate portion · estimated

You’ll need · makes 134 g batch · 4 serves

  • 100g

    White granulated sugar

  • 33g

    Boiled water, cooled slightly

  • 0.5g

    Fine salt

    Measured instead of source's pinch

  • Unspecified

    Optional lemon or maple flavour

    Not included in estimates

One serve: 25g carbohydrate portion.

Full nutrition
Per 25g carbohydrate portion · estimated
Energy (kcal)≈ 100
Carbohydrate (g)≈ 25
Protein (g)Not yet calculated
Fat (g)Not yet calculated
Fibre (g)Not yet calculated
Sodium (mg)≈ 49
Caffeine (mg)Not yet calculated

Estimated from food references; actual products and preparation may vary. Not laboratory tested.

Estimated from Aldi granulated sugar label. Sodium uses 0.5g salt across four portions. Do not imply isotonicity.

Make it

  1. 1

    Stir sugar into hot water until clear.

  2. 2

    Add weighed salt and cool.

  3. 3

    Decant into a clean flask; add optional flavour if desired.

Make a batch

The recipe as written makes 4 serves (one serve: 25g carbohydrate portion).

Total carbs
≈100g
Total sodium
≈196mg
Est. cost
≈ £0.12

For 4 serves · makes ≈ 134 g batch

  • White granulated sugar100g
  • Boiled water, cooled slightly33g
  • Fine salt0.5g
  • Optional lemon or maple flavourUnspecified

Follow the same method, then divide equally into 4 serves.

Every ingredient is multiplied by the same amount, so the ratios, strength and per-serve nutrition stay as recorded. This doesn’t tune carbs or sodium on their own — remix the formula for a different balance. Estimates and starting guidance, not medical or professional advice. Test any new fuelling strategy in training before race day.

Make your own version. The original #0008 stays as it is.

Remix

Make your own ≈ £0.03/serve

Where it comes from

  • Reddit recipe is 100g sugar, 33g boiled water and a pinch of salt. Formu replaces the pinch with 0.5g salt for repeatability.

Good to know

  • No storage life assigned; use a clean flask and avoid repeated sipping over long periods for dental comfort.
  • Where to find: Cupboard.

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